Restaurant Shift Supervisors are part of the restaurant leadership team and direct the Squad Crew in preparing pizzas and salads and serving guests with MOD’s personalized, welcoming style. They set an example of MOD values and service, help create the expected MOD atmosphere, and support an environment where everyone belongs. The role includes demonstrating, training, and coaching team members in store tasks and operational standards, while partnering with the General Manager to engage the restaurant’s board community. MOD notes that more than 70% of its leaders are promoted internally. Other related duties may be assigned to meet the organization’s ongoing needs.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed