The Supervisor, F&B Beverage-NonEx assists departmental management by overseeing day-to-day operations and providing direction to Food & Beverage staff. The role supports training, monitors work against company policies and management standards, helps improve staffing and service quality, coordinates schedules and ordering, assigns duties, and oversees dining room readiness and event setup and breakdown. Compensation is $18.00 per hour.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED