F&B Supervisor

Huna Totem Corporation • Hoonah, AK

1d • Onsite

About The Position

The Food & Beverage Supervisor oversees the daily operations of an assigned food and beverage venue to help achieve departmental goals and objectives. The role is seasonal, from April to mid-October, in Hoonah, Alaska, and reports to Food & Beverage Management. The supervisor may also work on the line as a cook, bartender, cashier, or food runner as needed to provide staff breaks.

The position is based at Icy Strait Point, an outdoor site in a remote area of Southeast Alaska. The site spans about two miles and includes gravel paths, boardwalks, stairs, slopes, and uneven or wet surfaces. Employees regularly travel between work areas and may work outdoors in rain, wind, cold, and changing weather. Work areas may include docks, forest trails, and locations near water and active vehicle traffic. The role requires willingness to live in a remote, rural community and comfort traveling by small plane or ferry. Icy Strait Point is a Native-owned and operated enterprise and offers Native Preference under P.O. 93-638.

Requirements

• Excellent managerial and supervisory skills.
• Excellent organizational skills and attention to detail.
• Excellent written and verbal communication skills.
• Proficiency in Microsoft Office Suite or similar software.
• Ability to bend, stretch, kneel, and squat.
• Ability to sit for prolonged periods at a desk and work on a computer.
• Ability to stand for prolonged periods and walk more than five miles a day.
• Ability to lift 50 pounds at times.
• Ability to work safely in a noisy area with many odors present.
• Willingness to live in a remote, rural community.
• Comfort traveling by small plane or ferry to and from a remote setting.
• Ability to walk on gravel roads in inclement weather.

Nice To Haves

• Extensive knowledge of food and beverage operations management.
• Ability to interpret financial data to set goals.
• Bachelor's degree in hospitality management, culinary management, or a related field, or related work experience.
• Valid driver's license.

Responsibilities

• Oversee the schedule and work of assigned staff in the venue.
• Help management organize daily food production and operational activities to ensure high quality and excellent service.
• Serve as a cook, bartender, cashier, or food runner as needed to allow staff breaks.
• Work with management to track waste and conduct end-of-month inventories.
• Assist with maintaining the Icy Strait Point operations manual and department policies for employees.
• Ensure compliance with state and federal requirements pertaining to food and alcohol sales.
• Conduct activities and make decisions according to Icy Strait Point's guiding principles.
• Arrive on time and wear the uniform provided.
• Perform other related duties as required.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed