The Supervisor - Deli Lodge prepares and serves deli products to patrons and assists the Deli Manager with daily operations. The role helps ensure product rotation and freshness, outlet cleanliness, consistent food quality, and adherence to employee uniform standards. Duties also include supporting register opening and closing, completing opening and closing checklists, taking orders, preparing sandwiches and side orders, serving beverages, and performing prep work as needed.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED