Summer Camp Kitchen Assistant

GIRL SCOUTS IN THE HEART OF PA•Jefferson Township, PA

13d•Onsite

About The Position

The Kitchen Assistant works under the guidance of the Food Supervisor and alongside the Head Cook to support safe, timely food service for campers. Duties include assisting with food preparation and serving three meals per day, six days per week during camp season; maintaining organized food and kitchen supply inventories; and keeping the kitchen and dining areas clean and operational. The role is responsible for maintaining Pennsylvania food safety standards throughout employment and assisting with the GSHPA crisis management plan for emergencies during camp.

Requirements

High school diploma or equivalent.
ServSafe certification, or ability to become ServSafe certified before camp season.
Minimum age of 18.
Attend and complete pre-camp trainings.
Ability to quickly respond to emergencies 24/7 while on camp property and follow established GSHPA emergency procedures.
Ability to live and work outdoors in extreme weather conditions.
Ability to walk over uneven terrain.
Ability to adapt to changing circumstances, direction, and strategy.
Ability to work with diverse populations in a group setting.
Strong verbal communication skills.
Must pass required background checks.
Ability to work a flexible schedule, including evenings and weekends.
Ability to lift at least 50 lbs.

Nice To Haves

Two or more years of successful experience as a cook.
Experience cooking and serving more than 100 meals per day.
Experience working with children.

Responsibilities

Ensure camp food service operations meet federal, state, and local health standards.
Clean and sanitize food preparation areas, equipment, floors, and other kitchen and dining hall areas, and dispose of refuse.
Assist with food preparation according to the menu and serve meals according to kitchen and camp expectations.
Assist in executing the GSHPA crisis management plan for emergencies that may occur at any time of day or night during camp.
Set up and break down dining hall tables.
Assist with storing food and leftovers at appropriate temperatures.
Wash dishes, serving dishes, utensils, and kitchen linens using regulated washing methods and temperatures, and store equipment appropriately after each meal.
Assist with inventory of food and kitchen supplies.
Maintain current knowledge of camper allergies and dietary restrictions.
Abide by GSHPA’s code of conduct, rules, and expectations.
Perform other duties as assigned.