Summer Camp Assistant Cook

GIRL SCOUTS IN THE HEART OF PA • Jefferson Township, PA

13d • Onsite

About The Position

The Summer Camp Assistant Cook works under the guidance of the Food Supervisor to help prepare and serve meals safely and on time. The role also supports supply inventory, kitchen preparation and cleaning, and compliance with PA Food Safety standards throughout employment. Meals are served three times a day, six days a week during the summer residential camp. The Assistant Cook must be able to respond to emergencies at any time, day or night, while on camp property, and work outdoors in potentially extreme weather conditions.

Requirements

• High school diploma or equivalent.
• Minimum hiring age of 21.
• ServSafe certification.
• Ability to respond quickly to emergencies 24/7 while on camp property and follow established GSHPA emergency procedures.
• Ability to live and work outdoors in extreme weather conditions.
• Ability to walk over uneven terrain.
• Ability to adapt to changing circumstances, direction, and strategy.
• Ability to work with diverse populations in a group setting.
• Strong verbal communication skills.
• Ability to pass required background checks.
• Ability to work a flexible schedule, including evenings and weekends.
• Ability to lift at least 50 lbs.

Nice To Haves

• Two or more years of experience as a kitchen assistant.
• Experience working with children.

Responsibilities

• Assist with food preparation according to the menu presented by the Head Cook.
• Serve meals on time, three times per day, six days per week during the summer residential camp.
• Ensure food service operations meet federal, state, and local health standards.
• Clean and sanitize food preparation areas, equipment, floors, and other kitchen and dining hall areas; dispose of refuse.
• Set up and break down dining hall tables.
• Store food ingredients and leftovers at proper temperatures.
• Wash dishes, serving dishes, utensils, and kitchen linens using regulated methods and temperatures, and store equipment appropriately after each meal.
• Assist with food and kitchen-supply inventory, considering campers’ and staff members’ dietary needs and allergies.
• Assist with the execution of the GSHPA crisis management plan for emergencies during camp.
• Abide by the GSHPA code of conduct, rules, and expectations.
• Perform other duties as assigned.
• Attend and complete all pre-camp trainings.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED