This position requires an individual to serve food to guests with a high level of customer service, understand and practice teamwork, and maintain high standards of safety and cleanliness. The role involves assisting with collecting banquet equipment, preparing and setting up event rooms, preparing tables with place settings, establishing and maintaining positive client relationships, and ensuring accurate cash handling procedures and health code compliance. The staff member will also prepare food and beverages for customers and follow all rules and regulations for serving alcohol. Other duties may be assigned as needed.
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Career Level
Entry Level
Education Level
No Education Listed