Concession Worker

Salt River Pima-Maricopa Indian Community•Scottsdale, AZ

4d•Onsite

About The Position

Under general supervision of the Concession Manager, the Concession Worker operates, cleans, and organizes concession areas and sells food and beverages at SRPMIC recreation facilities. The role provides customer service by taking and filling food orders during regular operating hours, games, and special events. The position is classified as FLSA Non-Exempt. The worker helps set up, supply, restock, and break down concession stands; prepares and cooks food; maintains sanitary work areas; and handles cash payments and shift cash records. The position may require flexible hours, nights, weekends, holidays, and work in varied weather conditions. Employees and applicants for jobs providing direct services to children are subject to the Community Code of Ordinances requirements concerning investigation of persons working with children. Applicants are subject to drug and alcohol testing and must pass a pre-employment background and fingerprint check.

Requirements

Must be at least 18 years old at the time of hire.
Food Handler’s card required.
Ability to maintain safe working conditions and sanitary work areas.
Ability to maintain accurate cash-handling procedures.
Ability to read, understand, and follow rules and regulations for handling and selling food and beverages.
Ability to interact with customers and clients in a pleasant and professional manner.
Ability to stand, walk, sit, reach, climb, balance, stoop, kneel, crouch, or crawl frequently.
Ability to lift and/or move up to 25 pounds occasionally and 5–10 pounds frequently.
May be required to work beyond normal business hours, including flexible hours, nights, weekends, and holidays.
May be exposed to varied weather conditions, including severe heat and occasional wet periods.
May be required to stand or walk for extended periods.
Applicants are subject to drug and alcohol testing and must pass a pre-employment background and fingerprint check.
Applicants for roles providing direct services to children are subject to the Community Code of Ordinances, Chapter 11, Minors, Article X, Investigation of Persons Working With Children.

Nice To Haves

High school diploma or GED equivalent preferred.
Prior concession experience preferred.
Knowledge of the history, culture, laws, customs, and traditions of the Salt River Pima-Maricopa Indian Community.
Knowledge of basic concession operation procedures, basic food preparation, and basic math.
Equivalent combinations of education and/or experience that allow the candidate to satisfactorily perform the duties will be considered.
An enrolled Community Member who closely qualifies for the minimum qualifications may be considered for employment under SRPMIC Policy 2-19, Underfill.

Responsibilities

Welcome customers, take food and beverage orders, prepare items such as sandwiches and hotdogs, and provide prompt, professional customer service.
Follow food sanitation guidelines when preparing and packing orders, and follow instructions regarding portions, prices, and packing options.
Help resolve customer complaints and refer them to a supervisor when appropriate.
Set up, supply, resupply, organize, and break down concession stands as assigned.
Monitor inventory and inform the supervisor of supply shortages.
Cook and prepare food for sale and replenish items during shifts.
Clean concession areas during and after shifts, maintaining sanitary conditions.
Report safety incidents and accidents promptly to the supervisor.
Process cash payments, provide correct change, verify the cash drawer and receipts at shift changes, account for cash received, and secure cash at the end of the shift.
Assist with Recreation Department activities and events that require concession services.
Perform other job-related duties as assigned by management.