The Subway Supervisor will help lead a restaurant team and support the brand’s growth. The role focuses on providing an excellent guest experience, ensuring food is prepared and served well, and keeping the restaurant clean, functional, and safe. The supervisor manages inventory and money control systems, supports marketing and community outreach, recruits staff, and maintains and analyzes business records to help increase sales. Training on the role and responsibilities is provided. Positions and shifts vary by location.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED