Subway Supervisor

Subway - Hufnagel Holdings LLC•City of Rochester, NY

20h•Onsite

About The Position

The Subway Supervisor helps lead restaurant operations and support the growth of the brand. The role focuses on delivering an excellent guest experience, serving quality food, and maintaining a functional, clean, and safe restaurant. The supervisor manages inventory and money-control systems, maintains and analyzes business records to help increase sales, supports marketing and community outreach, and recruits and trains staff. Training is provided for the role and its responsibilities. The position is listed as full-time in New York, with a starting rate of $17.00 per hour. Shift availability varies by location and may include day, evening, or weekend shifts. The description also mentions part-time positions, but the listed opening is identified as full-time.

Requirements

High school diploma or equivalent.
At least 2 years of experience in a restaurant environment.
Experience supervising and training staff.
Excellent customer service skills.
Excellent verbal communication skills.
Basic math skills.
Ability to operate a sales system or cash register.
High attention to detail.
Ability to lift 10 to 25 pounds.
Ability to stand for long periods.

Nice To Haves

College degree preferred.

Responsibilities

Provide an excellent guest experience.
Ensure great food is prepared and served.
Keep the restaurant functional, clean, and presentable.
Ensure safety and security protocols are followed, including awareness of local and national health and food-safety codes.
Manage inventory and money-control systems.
Coordinate local marketing initiatives, including community outreach.
Recruit staff.
Maintain and analyze business records to help increase sales.
Identify and contact prospective guests to promote sales.
Support local and national marketing initiatives and ensure the restaurant is ready for new marketing windows.
Maintain restaurant safety and security standards.
Be a team player.