Subway is hiring a Manager to help lead restaurant operations and support the brand’s growth. The role focuses on providing an excellent guest experience, serving great food, maintaining a clean and functional restaurant, and ensuring safety and security standards are followed. The Manager also handles operational and business activities, including inventory and money controls, staff recruitment and training, recordkeeping, sales analysis, and marketing initiatives. Training on the role’s responsibilities will be provided. Shift availability varies by location.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED