Subway Supervisor

Subway - Hufnagel Holdings LLC•Town of Kirkwood, NY
•$18 - $20

About The Position

Subway is hiring a Manager to help lead restaurant operations and support the brand’s growth. The role focuses on providing an excellent guest experience, serving great food, maintaining a clean and functional restaurant, and ensuring safety and security standards are followed. The Manager also handles operational and business activities, including inventory and money controls, staff recruitment and training, recordkeeping, sales analysis, and marketing initiatives. Training on the role’s responsibilities will be provided. Shift availability varies by location.

Requirements

  • High school diploma or equivalent.
  • At least 2 years of experience in a restaurant environment.
  • Experience supervising and training staff.
  • Excellent customer service skills.
  • Excellent verbal communication skills.
  • Basic math skills.
  • Ability to operate a sales system or cash register.
  • High attention to detail.
  • Ability to lift 10 to 25 pounds.
  • Ability to stand for long periods.

Nice To Haves

  • College degree preferred.

Responsibilities

  • Provide an excellent guest experience.
  • Ensure great food is prepared and served.
  • Keep the restaurant functional, clean, and attractive.
  • Ensure safety and security protocols are followed, including awareness of local and national health and food-safety codes.
  • Manage inventory and money-control systems.
  • Coordinate local marketing initiatives, including community outreach.
  • Recruit staff.
  • Maintain business records and analyze them to help increase sales.
  • Identify and contact prospective guests to promote sales.
  • Support local and national marketing initiatives and ensure the restaurant is ready for each new marketing window.
  • Maintain restaurant safety and security standards.
  • Work as a team player.

Benefits

  • 401(k) retirement plan.
  • Monthly bonus of up to $750.
  • Tips averaging $3 per hour.
  • Scholarship opportunities.
  • Opportunity to earn university course credits.
  • Hands-on career experience in the restaurant business.
  • Brand discounts.
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