The Subway Supervisor will help lead restaurant operations and support the growth of the brand. The role focuses on providing an excellent guest experience, ensuring food is prepared and served well, and keeping the restaurant functional, clean, and attractive. The supervisor helps enforce safety and security protocols, including local and national health and food safety codes; manages inventory and money-control systems; supports marketing and community outreach; recruits staff; and maintains and analyzes business records to help increase sales. The position also involves promoting sales to prospective guests and preparing the restaurant for new marketing campaigns. Training is provided. Schedule options vary by location and may include day, evening, and weekend shifts.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED