Subkit Operator, AM, Fresh Kitchen - Lakeland

Publix•Lakeland, FL

2d•$18 - $24

About The Position

The Subkit Operator sets up the production area and operates all equipment in the department. The role includes inspecting equipment and documenting inspections, reporting unsafe conditions or damage to product, equipment, or the facility, labeling and maintaining accurate inventory of fresh ingredients and finished product, and selecting sub kits for designated stores. The operator maintains clean equipment and work areas in accordance with Good Manufacturing Practices (GMPs), performs quality inspections of finished product, and completes and maintains required accounting, quality, and production documentation. Other duties may be assigned.

Requirements

Must be at least 18 years old.
Demonstrate excellent work habits in line with GMPs and safe working habits.
Able to frequently lift more than 50 lbs.
Able to learn and perform all positions.
Able to work in a fast-paced environment.
Good human relations skills, including the ability to work well with others and be a team player.
Able to work any shift, nights, weekends, holidays, and extended hours.
Excellent attendance and punctuality.
Willing to assist other team members in other areas.
Able to perform steady, productive work for an extended period of time.
Able to work efficiently with little or no supervision.
Understand Lockout/Tagout compliance requirements.
Dependable and possess good follow-up skills.
Good verbal and written communication skills; able to communicate effectively.
Able to follow detailed written and verbal instructions.
Possess basic math skills.
Show enthusiasm, initiative, and pride in work, and commitment to Publix and its mission.

Responsibilities

Set up the production area.
Operate all equipment in the department.
Document equipment inspections and report unsafe conditions or damage to product, equipment, or the facility.
Label fresh ingredients and finished product and ensure inventory accuracy.
Select sub kits for designated stores.
Maintain clean equipment and work areas in accordance with GMPs.
Perform quality inspections of finished product.
Accurately complete and maintain required accounting, quality, and production paperwork.
Perform other duties as assigned.

Benefits

Holiday bonus: 15 hours of pay in the first year of continuous employment, one week’s pay in the second year, and two weeks’ pay in subsequent years, subject to remaining employed through the bonus check issue date.
$2.00 per hour weekend differential for hours worked from 12:00 a.m. Saturday through 11:59 p.m. Sunday.
Employee stock ownership plan that contributes Publix stock each year at no cost.
Opportunity to purchase additional shares of privately held stock.
401(k) retirement savings plan.
Group health, dental, and vision plans.
Paid Time Off.
Paid Parental Leave.
Short- and long-term disability insurance.
Tuition reimbursement.
Free hot buffet-style lunches at facilities with a cafeteria.