About The Position

The Subkit Operator sets up the production area and operates department equipment. The role involves selecting sub kits for designated stores, labeling and maintaining accurate inventory of fresh ingredients and finished products, inspecting finished products for quality, and keeping equipment and work areas clean in accordance with Good Manufacturing Practices (GMPs). The operator documents equipment inspections, reports unsafe conditions or damage to products, equipment, or the facility, and accurately completes and maintains required accounting, quality, and production paperwork. Other duties may be assigned.

Requirements

  • Be at least 18 years old.
  • Demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs) and safe working habits.
  • Be able to lift more than 50 pounds frequently.
  • Be able to learn and perform all positions.
  • Be able to work in a fast-paced environment and perform steady, productive work for extended periods.
  • Have good human relations skills, including the ability to work well with others and be a team player.
  • Be able to work any shift, including nights, weekends, and holidays, as well as extended hours.
  • Have excellent attendance and punctuality.
  • Be able to work efficiently with little or no supervision.
  • Understand Lockout/Tagout compliance requirements.
  • Be dependable and possess good follow-up skills.
  • Have good verbal and written communication skills and be able to communicate effectively.
  • Be able to follow detailed written and verbal instructions.
  • Possess basic math skills.
  • Show enthusiasm, initiative, pride in work, and commitment to Publix and its mission.

Responsibilities

  • Set up the production area and operate all equipment in the department.
  • Document equipment inspections and report unsafe conditions or damage to products, equipment, or the facility.
  • Label products and ensure accurate inventory of fresh ingredients and finished products.
  • Select sub kits for designated stores.
  • Maintain clean equipment and work areas in accordance with Good Manufacturing Practices (GMPs).
  • Perform quality inspections of finished products.
  • Accurately complete and maintain required accounting, quality, and production documentation.
  • Assist team members in other areas and perform other duties as assigned.
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