The Store Manager is responsible for the day-to-day operation of an assigned retail liquor store and for managing the store and its associates to achieve store objectives, maximize sales, maintain team-member productivity, support payroll controls, and drive profitability. The role directly supervises hourly team members and, in addition to supervisory duties, assists throughout the store and is proficient in its operational functions. The manager models company values and guest-service standards; oversees store opening and closing, alarm procedures, deposits, safe balances, cashiering, scheduling, staffing, training, inventory preparation, receiving paperwork, and store cleanliness and safety. The position handles guest concerns, supports sales transactions, monitors policy compliance, and works with the District Manager and support departments on staffing, discipline, hiring, documentation, and operational issues. This is an exempt position scheduled for at least five days per week, with additional days possible based on store needs. The manager must be available for after-hours alarm calls and attend work according to the schedule. The work involves regularly standing, walking, and bending, as well as lifting and moving merchandise and may include exposure to outside weather conditions. A valid TABC Beverage Sellers Permit must be maintained; a Food Handlers or Food Managers Permit may also be required in some cases.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed