Store Manager - Store 5716

Village Pantry•Marysville, OH

8d•$43,000 - $56,000

About The Position

The Store Manager takes full responsibility for store operations, team leadership, and performance at a convenience store. The manager leads a team of 8–15 employees across shifts, typically works days, and must be available to cover any shift, including evenings, overnights, weekends, and holidays. This is a hands-on role that includes performing frontline store duties and stepping in wherever needed, including deli or QSR operations. The role includes recruiting, hiring, training, and coaching employees; managing inventory, vendor orders, deliveries, and merchandising; completing bank deposits; maintaining safety, cleanliness, food safety, and customer satisfaction; controlling expenses and labor hours; and achieving sales goals. The position is hourly and requires a minimum of 52 hours per week, with overtime pay for hours worked beyond 40 per week.

Requirements

Open availability and ability to work any shift as needed, particularly to cover unexpected call-outs.
Valid driver’s license, access to a personal vehicle, and proof of insurance for bank deposits.
Willingness to lead by example in store operations, including cleaning, upselling, and frontline service.
Strong communication skills, integrity, and decisiveness.
Must be at least 21 years old.
Must have or be able to obtain a Food Safety Certification.

Nice To Haves

Retail or food management experience preferred.

Responsibilities

Take full ownership of store operations, the team, and store performance.
Lead and inspire a team of 8–15 employees across all shifts.
Cover shifts as needed, including evenings, overnights, weekends, and holidays.
Perform store employee duties, including running the register, stocking, upselling, cleaning restrooms, and maintaining the lot and fuel pumps.
Coach team members to provide excellent service and upsell promotions and key items.
Recruit, hire, and train team members, emphasizing growth, accountability, and teamwork.
Manage inventory, vendor orders, deliveries, and merchandising.
Handle banking and cash deposits.
Maintain safety, cleanliness, food safety, and customer satisfaction standards.
Control expenses and labor hours while achieving store sales goals.
Execute company programs and marketing initiatives.
Cross-train and step in to manage deli or QSR operations when needed.
Perform other duties as assigned.