The Store Manager is responsible for the successful operation and profitability of the store, including training, directing, and monitoring department staff. The manager provides professional leadership, promotes high performance, treats employees and customers with respect and integrity, and ensures customer complaints and special orders are handled according to company policy. The store should be inviting and shoppable, with desired products in stock. The manager is expected to spend at least 75% of their time on the sales floor assisting customers, directing staff, and attending to departments. The role oversees store and department performance, including sales, sales per labor hour, average ticket, customer count, produce cost of goods sold, and EBITDA. The manager is responsible for staffing, scheduling, training, performance evaluations, hiring, wage increases when appropriate, and addressing performance or disciplinary issues with Human Resources. They ensure staff are cross-trained, knowledgeable about products and nutrition, accountable for tasks, and compliant with applicable food-safety requirements. The Store Manager handles store operations such as ordering, perishables rotation, markdowns, safety, opening and closing duties, store paperwork and reports, the DSR and Manager's Cash, cleanliness, and timely communication with the home office. The role also develops staff and future store leaders, supports home-office decisions, and adapts to changing work demands. The schedule is based on store needs and includes evenings and weekends; managers are typically scheduled for 45 hours per week and may need to work more to ensure proper store coverage.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED