The Store Manager is the leader of the business at the store level and is responsible for creating a customer-friendly, supportive workplace and growing the business. The role oversees daily retail and food service operations, including inventory, expenses, food safety, vendor relationships, accurate records, and communication with company leadership. The Store Manager supervises approximately 5 to 10 employees per shift and recruits, trains, and coaches team members and Assistant Managers. This hands-on leadership role involves setting expectations, building accountability and respect, supporting store tasks as needed, and ensuring friendly and efficient customer service. The manager is also responsible for resolving customer issues and maintaining compliance with company policies and regulatory requirements. The company offers flexible scheduling and access to a Regional Training & Development Manager. Store hours are 5:00 AM to 11:00 PM.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed