The Store Manager is responsible for the successful operation of the store, including achieving sales and profit goals established by the operating budget. The role directly supervises sales workers in the grocery department and may perform management functions involving purchasing, budgeting, accounting, and personnel in addition to supervisory duties. The position oversees customer service, sales, staffing, inventory, ordering, store finances, payroll, safety, security, and the presentation and maintenance of the store. The manager hires and trains employees, evaluates performance, maintains records and reports, ensures company policies and applicable regulations are followed, and opens and closes the store. The manager also prepares and maintains perishable foods and merchandise displays, and may perform other job-related tasks requested by management. The role requires a high school diploma or GED, general computer knowledge including Microsoft Office, access to a phone at all times, and the ability to complete basic math calculations. No prior experience is necessary. Work takes place in a grocery store and store office and involves frequent standing, walking, sitting, handling, reaching, squatting or kneeling, and bending, along with lifting and carrying items of varying weights. Pre-employment background and drug screening are required.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED