The Store Manager in Training assists the Store Manager with management responsibilities, including employee training and development and store operations. The role supports shift scheduling, resolves store issues and customer concerns, helps ensure regulatory compliance, and assists with audits and merchandise placement and stocking. It also oversees timely guest transactions and monitors profitability through end-of-day procedures, shrink indicators, lottery, stock audits, vendors, car wash operations, and retail waste. Applicants must have a high school diploma or GED. One year of experience supervising others in a fast food, restaurant, retail, or convenience operation is preferred. Successful completion of required certification testing is required upon employment. Equivalent combinations of education, licenses, certifications, and/or experience may be considered.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED