Store Director

Little Caesars Pizza (Niemann Foods)•West Burlington, IA

82d•$44,000 - $64,000•Onsite

About The Position

The Little Caesars Store Director is responsible for establishing and maintaining Little Caesars goals of customer satisfaction, oversees and is accountable for the operation of a restaurant ensuring maximum sales and profitability through merchandise, inventory, expense control, human resources management and managing operating costs and shrinkage.

Requirements

High school diploma or general education degree (GED);
Two to three years related experience and/or training; or
Equivalent combination of education and experience.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to write routine reports and correspondence.
Ability to speak effectively before groups of customers or Associates of organization.
Ability to work with math concepts such as addition, subtraction, division, multiplication, percentages, distribution, food cost, and labor percentage.
Manager Food Handlers Certificate provided at restaurant level

Nice To Haves

People/Communication skills
Customer Minded
Passion for selling
Aptitude for working in a fast paced environment
Integrity
Product knowledge
Leadership skills
Stable
Open Minded
Organization/Prioritizing skills
Detail Minded

Responsibilities

Treat customers as guests with respect and courtesy while providing them with quick, friendly service. This includes greeting and acknowledging every customer, maintaining outstanding standards and solid product knowledge.
Responsible for recruitment and hiring of new Associates.
Responsible for the training and development of Associates to perform tasks.
Schedules and supervises Associates, including rewarding and coaching.
Maintains an understanding of the company’s food preparation guidelines as well as health and safety regulations.
Resolves customer issues.
Process information and product through computer system and POS register system.
Operates and uses all equipment necessary to run the restaurant
Analyzes and measures business trends; develop and implement plans to maximize sales and meet or exceed goals and objectives.
Controls shrink expenses and labor.
Aware of competition activities and report results; shares information with supervisor.
Follows all Little Caesars programs/promotions
Available to work varied hours/days to oversee restaurant operations.
Reviews restaurant trends and recommend and initiate changes for maximizing goals and objectives.
Ensures compliance with all laws, policies and procedures through regular restaurant management and staff meetings, restaurant walk through and audits, etc.
Act as NFI's representative both within the restaurant and within the community.
Any other responsibilities as assigned by supervisor.