STORE DELI MANAGER $17.25 with bonus potential

Town Pump, Inc. • Helena, MT

7d

About The Position

Town Pump is seeking a motivated, outgoing Store Deli Manager. The role assists the store manager with supervisory decisions aligned with company standards, policies, and procedures, and helps oversee planning, leadership, organization, and follow-up related to expenses, sales, food costs, and shortage controls. The manager sets an example in professionalism, attitude, teamwork, customer service, and convenience store operations; trains and develops employees; and oversees daily deli operations, inventory, ordering, food preparation, sanitation, safety, vendor orders, and product freshness. The position pays $17.25 with bonus potential. A ServSafe certification is required unless waived by the Deli Operations Manager, as is a valid driver’s license with an acceptable driving record.

Requirements

• Complete and pass ServSafe certification, unless waived by the Deli Operations Manager.
• Have a valid driver’s license with an acceptable driving record.

Responsibilities

• Assist the store manager with supervisory decisions consistent with Town Pump standards, policies, and procedures.
• Assist with planning, leadership, organization, and follow-up concerning controllable expenses, sales expenses, sales increases, food costs, and shortage controls.
• Set an exemplary example of professionalism, attitude, and teamwork in customer service and convenience store operations.
• Conduct new employee orientation and training; promote employee development; and objectively document performance and conduct evaluations.
• Conduct daily walk-throughs and prioritize, organize, delegate, and follow up on tasks.
• Maintain accurate inventories, order and maintain deli merchandise, and achieve favorable deli metrics.
• Perform basic preventative maintenance and repairs on deli equipment.
• Follow sanitation procedures and maintain high-quality food preparation standards.
• Prepare deli items and cook heated items as required.
• Promote kitchen and store safety.
• Check in deli vendors, cross-check orders, and verify items by line number; put received orders away and monitor for miss-picks, incorrect pack sizes, and broken or open merchandise.
• Maintain PLUs and print lists for tills.
• Rotate products, keep them fresh, check expiration dates, and remove and discard unauthorized products.

Benefits

• 401(k)
• Health insurance
• Dental insurance
• Vision insurance
• Health Savings Account
• Flexible Spending Accounts
• Paid time off
• Education reimbursement
• Bonus potential

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed