$20 STORE DELI MANAGER - Belgrade Travel Plaza

Town Pump, Inc. • Belgrade, MT

1d

About The Position

Town Pump is seeking a motivated and outgoing Store Deli Manager to join its growing company. The Store Deli Manager assists the store manager with supervisory decisions consistent with Town Pump standards, policies, and procedures. The role supports planning, leadership, organization, and follow-up related to controllable expenses, sales, food costs, and shortage controls.

The manager sets an example of professionalism, attitude, and teamwork in customer service and convenience store operations; trains and develops employees; and conducts walk-throughs and task follow-up. Responsibilities also include managing deli inventory and merchandise, meeting deli metrics, maintaining equipment and sanitation, preparing food, promoting safety, receiving vendor orders, maintaining PLUs, and ensuring products are properly rotated and within expiration dates. The role requires completion and passage of ServSafe certification, unless waived by the Deli Operations Manager, and a valid driver’s license with an acceptable driving record.

Requirements

• Complete and pass ServSafe certification; certification may be waived by the Deli Operations Manager.
• Hold a valid driver’s license with an acceptable driving record.

Responsibilities

• Assist the store manager with supervisory decisions consistent with Town Pump standards, policies, and procedures.
• Assist with planning, leadership, organization, and follow-up concerning controllable expenses, sales, food costs, and shortage controls.
• Set an exemplary example for coworkers in professionalism, attitude, teamwork, customer service, and convenience store operations.
• Conduct new employee orientation and training; promote employee development and objectively document performance and conduct evaluations.
• Conduct daily walk-throughs; prioritize, organize, delegate, and follow up on tasks.
• Maintain accurate inventories, order and maintain deli merchandise, and achieve favorable deli metrics.
• Perform deli-area maintenance, including basic preventive maintenance and repairs of deli equipment.
• Follow sanitation procedures and maintain high food-preparation quality standards.
• Prepare deli items and cook heated items as required; promote kitchen and store safety.
• Check in deli vendors, cross-check orders, verify items by line number, and put away received orders.
• Watch for miss-picks, incorrect pack sizes, and broken or open merchandise.
• Maintain PLUs and print lists for tills.
• Keep products rotated and fresh, check expiration dates, and remove and discard unauthorized products.

Benefits

• 401(k)
• Health insurance
• Dental insurance
• Vision insurance
• Health savings accounts
• Flexible spending accounts
• Paid time off
• Education reimbursement benefits

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed