The Stocker provides extraordinary shopping experiences by helping guests find stocked, in-date products. The role involves stocking and maintaining shelves, coolers, freezers, and deli cases; keeping sales and work areas clean and organized; supporting guest service; and carrying out management directives. The position has no supervisory responsibilities. Full-time is typically 35 hours per week. Employees must be available to work any shift on Friday or Saturday and be available for 80% or more of the shifts each week. Scheduling varies according to business needs.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed