Stock Crew Clerk

Stater Bros. Markets•Anaheim, CA

3d•$17 - $28

About The Position

The Stock Crew Clerk delivers G.O.A.T. (Greet, Observe, Assist, Thank) customer service and supports daily operations across the Service Deli, Bakery, and stock crew functions. The role provides over-the-counter service, prepares and packages deli and bakery products, maintains product quality and presentation, and follows food safety and sanitation standards. On the graveyard shift, the clerk stocks products, prepares displays for the following day, and ensures areas are clean, organized, and ready for opening. The position may also support Grocery or Produce based on operational needs.

Requirements

Must be at least 18 years of age.
A valid Food Handler / Health Card is required for fresh departments.
Ability to work in a fast-paced environment and handle multiple tasks.
Friendly, helpful attitude with a focus on customer satisfaction and service.
Ability to work well with a team and follow direction with a good attitude.
Excellent oral and written communication skills, including the ability to communicate clearly and respectfully with customers and teammates.
Basic math and reading skills for recipes, pricing, labels, equipment, and inventory.
Good problem-solving abilities and attention to detail.
Ability to stand for extended periods and lift moderate weights.
Ability to operate equipment safely and efficiently.
Availability to work a flexible schedule, including evenings, weekends, and holidays.
Must maintain integrity and follow store policies and procedures, safety standards, and the collective bargaining agreement.

Nice To Haves

High school diploma (preferred but not required).
Basic knowledge of cake and cupcake decorating; training can be provided.

Responsibilities

Provide friendly, helpful, professional customer service and address customer concerns, escalating to upper management when necessary.
Serve customers at the Service Deli counter, answer questions, fulfill product requests, and take special orders for party trays and catering.
Prepare deli items according to recipes and portion guidelines; slice, weigh, package, and label deli products to customer specifications.
Stock, rotate, and merchandise deli products; monitor expiration dates and remove outdated or unsellable items.
Record waste, transfers, and markdowns, and assist with inventory control.
Safely operate deli equipment, including slicers, ovens, fryers, and scales.
Clean and sanitize work areas, equipment, counters, and display cases, and complete assigned cleaning and deep-cleaning tasks.
Assist bakery customers with product selection and orders, and prepare bakery products to meet production goals.
Assemble and decorate cakes, cupcakes, and other bakery items, including custom orders, according to design specifications and quality standards.
Package and label bakery products; maintain attractive, clean, stocked displays; check freshness and rotate or remove expired products.
Monitor bakery inventory and communicate shortages or waste to management; safely operate ovens and other baking equipment.
Unload and break down pallets safely and efficiently; stock shelves accurately and keep products neatly arranged and fully stocked.
Rotate products by checking expiration dates and placing older items in front.
Keep stock and sales-floor areas clean and organized, and prepare displays and shelves for the next day.
Report inventory shortages, damages, or discrepancies to management.
Work collaboratively with team members and follow store policies, local health regulations, food safety, temperature-control, storage, and sanitation requirements.
Support Grocery or Produce departments as needed, including merchandising grocery items.
Perform other related duties as assigned.