Stir Food Runner (A.M.)

MPB Hotel LLC•Lantana, FL

About The Position

Eau Resort & Spa is seeking an A.M. Food Runner for its lobby restaurant, Stir. The role supports guest service by delivering food to tables courteously and efficiently according to hotel specifications, assisting with server functions, maintaining the restaurant area and equipment, and providing lateral service when needed. This full-time position is an A.M. role. Candidates must be available to work mornings and midday shifts, weekends, and holidays; open and flexible availability is preferred. The position supports the standards of the resort’s Forbes Five-Star guest experience.

Requirements

  • Commitment to excellence and passion for service.
  • Positive attitude and collaborative spirit.
  • Ability to clearly and effectively communicate with guests, management, and coworkers.
  • Ability to provide legible communication.
  • Ability to perform physical responsibilities, including lifting and transporting items of varying weights, with or without accommodation.
  • Ability to understand guests’ service needs.
  • Ability to stay organized, maintain concentration, and think clearly while serving several guests within a given period.
  • Ability to perform job functions with minimal supervision.
  • Ability to work cohesively with coworkers as part of a team.
  • Availability to work mornings, midday shifts, weekends, and holidays.

Nice To Haves

  • Open and flexible availability.

Responsibilities

  • Transport food items to the bar and dining room promptly, and to the lounge as needed.
  • Check food chits and serve the correct food items to guests without asking.
  • Maintain knowledge of table, seat, and station numbers; room capacity; hours of operation; and the restaurant’s table setup and dress code.
  • Expedite food items from the exhibition kitchen line and heart of the house.
  • Inspect chinaware for cleanliness, including smudges, spots, and sauce spills.
  • Deliver and present the correct food items to guests at their tables in a timely manner.
  • Assist with server functions and provide lateral service when necessary.
  • Assist in maintaining the restaurant area and equipment.
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