Stir A.M. Food Runner (Part-Time)
About The Position
Join the Eau Resort & Spa Team! We’re looking for dynamic, passionate, and flexible team members who are ready to ensure our guests receive an unforgettable experience. At Eau Resort & Spa, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make. We are seeking an A.M. Food Runner to join our team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort. This role is designated for our restaurant, Stir. We have a part-time position available. The role is an A.M. position, and all candidates must be able to work weekends, holidays, mornings and midday shifts. Open/Flexible availability preferred.
Requirements
- A commitment to excellence and a passion for service
- A positive attitude and a collaborative spirit
- Flexibility to work weekends and holidays
- A desire to be part of a team that genuinely cares about each other and our guests
- Ability to clearly and effectively communicate with guests, management and co-workers to ensure mutual understanding
- Ability to provide legible communication
- Ability to perform physical responsibilities, including lifting and transporting items of varying weights, with or without accommodation
- Ability to understand guest’s service needs
- Ability to be well organized, maintain concentration and think clearly when providing service several guests within any given period of time
- Ability to perform job functions with minimal supervision
- Ability to work cohesively with co-workers as part of a team
Nice To Haves
- Open/Flexible availability preferred
Responsibilities
- Servicing guests
- Assisting with functions of server
- Delivering food to guest tables according to hotel specification, courteously and efficiently
- Assist in the maintenance of the restaurant area and equipment
- Providing lateral service when necessary
- Transport food items to the bar, dining room in timely manner and also to the lounge as needed
- Check the food chit and serve food to guests without asking
- Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set up and dress code of restaurant
- Expedite any food items coming out from the exhibition kitchen line and the heart of the house
- Inspect chinaware for cleanliness (i.e., Finger smudges, spots and sauce spills)
- Deliver food items to table in a timely manner
- Present food to the guests with correct items without asking
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
