Food Runner - Pool (Part Time)

MINA Group • Bay Harbor Islands, FL

15h • Onsite

About The Position

The part-time Food Runner at Pearl Beach, the poolside dining destination at The Ritz-Carlton Bal Harbour, Miami, helps create memorable dining experiences through attentive, personalized service and careful attention to detail. The role includes preparing and maintaining guest-ready tables and service areas, serving food and beverages, coordinating with kitchen and service colleagues, and maintaining cleanliness and presentation standards. The Food Runner also supports guests, the team, and restaurant operations as needed while following company policies, safety practices, and quality standards.

Requirements

• At least 1 year of related work experience is preferred.
• High school diploma or G.E.D. equivalent is preferred.
• Ability to stand, sit, or walk for extended periods, including on sloping, uneven, or slippery surfaces.
• Ability to read and visually verify menu, service, and other work-related information.
• Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance and 50 pounds with assistance.
• Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Nice To Haves

• High school diploma or G.E.D. equivalent.
• At least 1 year of related work experience.

Responsibilities

• Set and maintain tables and service areas to create an inviting, guest-ready environment.
• Serve food and beverages while engaging with guests, anticipating needs, and providing attentive, personalized service.
• Communicate and coordinate with the kitchen and service team to ensure accurate and timely service.
• Maintain work areas, equipment, and supplies according to cleanliness, organization, and presentation standards.
• Complete additional duties as needed to support guests, the team, and the overall operation.
• Take initiative and use good judgment to anticipate guest needs and resolve service needs in the moment.
• Follow company policies, procedures, safety practices, and established quality standards.
• Maintain a polished, professional appearance and demonstrate elevated communication and service standards.
• Work collaboratively across the restaurant team to deliver consistent, efficient service.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED