Stewarding

The Ryder Hotel • Dallas, TX

8h

About The Position

The Stewarding team member is a crucial part of the kitchen and helps ensure a successful culinary experience by maintaining sanitized, well-maintained equipment and facilities. The role focuses on keeping the kitchen clean, organizing the restaurant and back-of-house areas, and assisting with food preparation as needed.

Requirements

• Efficient personality.
• Ability to manage multiple projects and high-priority needs as required.

Responsibilities

• Load and unload dishwashing machines.
• Hand-wash items such as wooden cutting boards, large pots, and delicate china.
• Store clean dishes, glasses, and equipment appropriately.
• Ensure an adequate supply of clean dishes, glasses, and utensils, especially during peak hours.
• Check dishwashing machines’ operation and promptly report technical or performance issues.
• Maintain a clean kitchen and organize restaurant and back-of-house areas.
• Assist with food preparation as needed.

Benefits

• Accommodating PTO/PTO exchange
• Medical, dental, and vision benefits
• Maternity and paternity leave
• Pet insurance
• Company-matched dependent care
• Company-matched 401(k)
• Student loan repayment program
• Additional ancillary benefits

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed