Stewarding Supervisor

Four Seasons Hotels and Resorts • Nashville, TN

5d

About The Position

Four Seasons Hotel Nashville is seeking a Stewarding Supervisor to join its Food & Beverage team. The role oversees stewarding work that supports exceptional guest service by ensuring clean, properly supplied dishes and equipment and maintaining clean, organized, and safe kitchen and heart-of-house areas. The supervisor organizes work assignments and may make recommendations related to team training, performance evaluations, and discipline. The role also performs and oversees cleaning and sanitizing of dishware, kitchen equipment, production areas, and employee cafeteria spaces.

This is a full-time position. Shifts range from 8–10 hours, and scheduled days and hours may vary. Weekends and major holidays are required. Authorization to work in the United States is required.

Requirements

• Minimum one year of related work experience.
• Ability to work as part of a team.
• Ability to work a flexible schedule.
• Strong ability to prioritize, organize, and manage competing priorities.
• Ability to lift up to 40 lb.
• Reading, writing, and oral proficiency in English.
• Authorization to work in the United States.

Nice To Haves

• Previous supervisory experience preferred.

Responsibilities

• Organize work assignments and make recommendations regarding training, performance evaluations, and discipline for the stewarding team.
• Clean and sanitize china, glassware, and silverware using the dishwashing machine; load and unload dishware and flatware and store them properly.
• Clean and sanitize ovens, steam kettles, mixers, other kitchen equipment, drains, sinks, floors, and walls.
• Clean, dust, sweep, mop, polish, scrub, wash, strip, and buff kitchen production areas and hallways.
• Clean and sanitize pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions.
• Maintain cleanliness of back-of-house Food & Beverage areas, including silverware, cutlery, and glassware.
• Safely use and store cleaning compounds, chemicals, and materials, including soaking solution, while using the correct protective clothing.
• Ensure the employee cafeteria is maintained, clean, and sanitized.

Benefits

• Competitive salary and comprehensive benefits package.
• Exceptional training and development opportunities.
• Employee discounts for stays at any Four Seasons worldwide.
• Complimentary dry cleaning for employee uniforms.
• Complimentary employee meals.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed