Stewarding Supervisor

Compass Group • Omaha, NE

2d

About The Position

The Stewarding Supervisor directly supervises food-service associates in accordance with company policies, procedures, and applicable laws. The role supports food-service operations by guiding staff, maintaining food quality and safety, managing inventory practices, and ensuring equipment is used and cleaned properly. The supervisor also assists with meal service and receives customer feedback during scheduled meal periods. Bilingual proficiency in English and Spanish is preferred but not required.

Nice To Haves

• Bilingual proficiency in English and Spanish.

Responsibilities

• Train employees; plan, assign, and direct work; appraise performance; reward and discipline associates; address complaints; and resolve problems.
• Advise management of purchasing requirements, with a focus on minimizing waste and avoiding product shortages.
• Use approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.
• Operate and clean equipment in accordance with department procedures after each use.
• Store, label, and date food items according to policy, and maintain established food rotations to minimize spoilage and waste.
• Follow HACCP guidelines to ensure the quality and safety of the food supply.
• Operate food-service equipment safely and according to established policies and procedures.
• Help serve meals and remain present during scheduled meal periods to receive customer comments and feedback.
• Perform other duties as assigned.

Benefits

• Instapay (early access to wages) and high-interest savings through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed