Supervisor - Steward (Full Time) Free Parking
About The Position
The Stewarding Supervisor oversees the steward team during shifts and supports back-of-house operations for restaurant and banquet services. The role helps deliver memorable guest experiences by maintaining clean, organized, and sanitary work areas; ensuring utensils, serviceware, food, and equipment are handled and delivered on time; and supporting team performance and cross-functional service. The supervisor also monitors inventory, equipment, breakage, loss, and other operating metrics while maintaining compliance with health, safety, sanitation, and alcohol-awareness regulations.
Responsibilities
- Supervise utility stewards, dishwashers, and temporary staff to ensure timely transport and cleaning of utensils and serviceware for restaurant and banquet operations.
- Supervise cleaning of back-of-house spaces and maintain cleanliness, organization, sanitation, and hygiene standards.
- Ensure proper inventory levels; manage equipment storage and distribution; and coordinate timely delivery of food and equipment for functions.
- Support day-to-day team oversight, shift scheduling, coaching, professional development, evaluations, and recognition of achievements.
- Track breakage and loss reports, update operating manuals, and assist with monthly inventories to support cost controls and efficiency improvements.
- Collaborate with kitchen, bar, and restaurant teams to ensure seamless service and assist team members as needed.
- Maintain compliance with health, safety, sanitation, and alcohol-awareness regulations.
Benefits
- Free parking
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
