Steward (Dishwasher)

Moxy St. Petersburg Downtown•Saint Petersburg, FL

About The Position

The Steward (Dishwasher) performs dishwashing and kitchen cleaning functions. This role washes dishes, glassware, flatware, pots, and pans; operates dishwashing and other kitchen cleaning equipment; and stores clean dishes, utensils, and cooking equipment. The Steward maintains clean, orderly kitchen work areas, equipment, and utensils; stocks supplies in serving stations and storage areas; sweeps and washes floors; and sorts and removes trash. The role may also perform food preparation during staffing shortages or peak periods and is expected to support guest satisfaction, follow safe work practices, wear protective safety equipment, and comply with MSDS and OSHA standards. Other duties may be assigned by management. The work schedule varies and may include holidays and weekends. The position requires extended periods of standing and walking, as well as pushing, lifting up to 50 pounds, bending, reaching, stooping, and kneeling. A possible growth path is Cook or Stewarding Supervisor, followed by Executive Steward or Sous Chef.

Requirements

Previous stewarding experience or equivalent training is required.

Nice To Haves

High school diploma or equivalent preferred.

Responsibilities

Wash dishes, glassware, flatware, pots, and pans.
Operate dishwashing and other kitchen cleaning equipment.
Place clean dishes, utensils, and cooking equipment in storage areas.
Maintain kitchen work areas, equipment, and utensils in a clean and orderly condition.
Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Sweep and wash floors and clean trash cans.
Sort and remove trash, placing it in designated pickup areas.
Perform food preparation functions during staffing shortages or peak periods.
Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
Practice safe work habits, wear protective safety equipment, and follow MSDS and OSHA standards.
Perform other duties as requested by management.