Part-Time Steward (Fridays & Saturdays)

Sage Hospitality Group • Denver, CO

1d • Onsite

About The Position

The Part-Time Steward provides the restaurant and kitchen with clean, sanitary dishware and equipment under general supervision. The role handles dishwashing, manual cleaning and polishing, maintaining dishwashing equipment, and keeping kitchen and related work areas clean and orderly. The position is part-time and scheduled Fridays and Saturdays.

Requirements

• Basic knowledge of dishwashing.
• Ability to follow verbal and written instructions and communicate.
• Ability to perform multiple tasks and pay attention to sound and visual details in crowded, noisy situations.
• Ability to handle china, glassware, and fragile equipment carefully to minimize breakage.
• Ability to see small objects at arm’s length and read meters and controls.
• Ability to bend, squat, crouch, crawl, reach, and retrieve items from above head.
• Ability to lift, push, pull, and carry up to 50 pounds, including trays, carts, tables, chairs, and small equipment, for up to 75% of the time.
• Ability to travel up to 300 feet and stand regularly throughout the shift.

Responsibilities

• Gather dirty dishware, remove leftovers and trash, rinse items, and stack them in dish racks for washing.
• Load dish racks onto the conveyor and operate the automatic dishwashing machine according to instructions.
• Load and monitor dishwashing solutions and adjust detergent and chemical controls as needed.
• Unload and inspect clean dishes, then stack them in the appropriate carts and shelves.
• Manually scrub, inspect, dry, and store pots, pans, and kitchen equipment that cannot be machine-washed.
• Polish silver, stainless steel, and pewter used in food service.
• Maintain automatic dishwashing equipment according to manufacturers’ instructions and health compliance requirements.
• Keep the dish room clean and orderly by sweeping, mopping, emptying trash, wiping surfaces and equipment, and organizing shelves.
• Mop kitchen floors and clean scheduled kitchen work surfaces, including walls, ceilings, hoods, vents, and ovens.
• Empty kitchen work-area trash cans into the outside trash compactor at the end of each shift.
• Sweep loading dock and kitchen entrance areas and clear litter and debris.
• Perform other duties assigned, requested, or deemed necessary by management.

Benefits

• Paid sick time and paid leave.
• Eligible to participate in the Company’s 401(k) program with up to a 4% employer match, meeting safe harbor requirements and with no vesting period.
• Calm Health application subscription.
• Employee assistance program.
• Eligible to purchase pet insurance.
• Discounts on hotels and restaurants.
• Eligible to participate in the Employee Referral Bonus Program, with up to $1,000 per referral.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed