Part-Time Steward (Fridays & Saturdays)

Sage Hospitality • Denver, CO

2d • Onsite

About The Position

Under general supervision, the Part-Time Steward provides the restaurant and kitchen with clean and sanitary dishware, cookware, and equipment. The role operates and maintains dishwashing equipment, hand-washes items that cannot be machine-washed, and keeps dish room, kitchen, and loading dock areas clean and orderly. The position requires working Fridays and Saturdays.

Requirements

• Basic knowledge of dishwashing.
• Ability to see minute objects at arm’s length and read meters and controls.
• Ability to bend, squat, crouch, crawl, reach, and retrieve items from above head.
• Ability to lift, push, pull, and carry up to 50 pounds, including serving trays, carts, tables, chairs, and small equipment, for up to 75% of the time.
• Ability to travel up to 300 feet and stand regularly throughout the shift.
• Ability to understand and follow verbal and written instructions and communicate.
• Ability to perform multiple tasks and attend to sound and sight details in crowded and noisy situations.
• Ability to handle china, glassware, and fragile equipment carefully to minimize breakage.

Responsibilities

• Gather dirty dishware, remove food and trash, rinse items, and arrange them in dishracks for washing.
• Load dishracks onto the conveyor and operate the automatic dishwasher according to instructions.
• Load dishwashing solutions into automatic dispensers and monitor and adjust detergent and chemical output controls.
• Unload, inspect, and organize clean dishes in designated carts and shelves.
• Hand-scrub, inspect, dry, and store pots, pans, and other equipment that cannot be machine-washed.
• Polish silver, stainless steel, and pewter used in food service.
• Maintain automatic dishwashing equipment according to manufacturer instructions and health compliance requirements.
• Keep the dish room clean and orderly by sweeping, mopping, emptying trash, wiping surfaces and equipment, and organizing shelves.
• Mop kitchen floors as requested and clean scheduled kitchen work surfaces, including walls, ceilings, hoods, vents, and ovens.
• Collect kitchen trash cans at the end of each shift and empty them into the outside trash compactor.
• Sweep loading dock and kitchen entrance areas and clear litter and debris into trash bins.
• Perform other duties as assigned, requested, or deemed necessary by management.

Benefits

• Paid sick time and paid leave.
• Eligible to participate in the company’s 401(k) program with up to 4% employer match, subject to safe harbor requirements and with no vesting period.
• Calm Health application subscription.
• Employee assistance program.
• Eligible to purchase pet insurance.
• Discounts on hotels and restaurants.
• Eligible to participate in the Employee Referral Bonus Program, with up to $1,000 per referral.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed