Steward (Dishwasher)

Hersha Hospitality Management LP•Bloomington, IN

24d

About The Position

The Steward (Dishwasher) performs dishwashing and kitchen-cleaning functions. The role includes cleaning and storing dishes and kitchen equipment, maintaining kitchen work areas, stocking supplies, handling trash, and assisting with food preparation when needed. The schedule varies and may include weekends and holidays. The position requires extended periods of standing and walking, as well as pushing, lifting up to 50 pounds, bending, reaching, stooping, and kneeling.

Requirements

Previous stewarding experience or equivalent training is required.
A high school diploma or equivalent is preferred.

Responsibilities

Wash dishes, glassware, flatware, pots, and pans.
Operate dishwashing and other kitchen-cleaning equipment.
Place clean dishes, utensils, and cooking equipment in storage areas.
Keep kitchen work areas, equipment, and utensils clean and orderly.
Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars.
Sweep and wash floors and clean trash cans.
Sort and remove trash, placing it in designated pickup areas.
Perform food-preparation functions when staffing is short or during peak periods.
Be aware of guest satisfaction scores and work toward improving departmental and overall guest satisfaction.
Practice safe work habits, wear protective safety equipment, and follow MSDS and OSHA standards.
Perform other duties as requested by management.