Steward | Radisson Plaza Hotel

Greenleaf Hospitality Group•Myrtle Beach, SC

3d•Onsite

About The Position

The Steward position at Radisson Plaza Hotel involves maintaining cleanliness of service tools, work areas, and organizing delivered products while adhering to food safety policies. This role requires attention to detail, awareness of surroundings, and the ability to work independently or as part of a team on cleaning projects. The steward is also responsible for trash removal, mopping, sweeping, and assisting with food transportation.

Requirements

Able to stand for long periods of time, up to 8 hours or more
Able to stoop and bend
Able to lift up to 40 pounds from time to time
Able to safely work with potentially dangerous chemicals and equipment
Able to comply with safety and health code standards
Able to handle responsibilities that require repetitive motion tasks
Knowledge of the operation of the dish machine

Responsibilities

Maintain cleanliness of all service tools (dishware, glasses, utensils, etc.)
Maintain, clean, and correct any problems with the dish machine
Maintain cleanliness of work area during all periods of business, especially busy times
Effectively take in, organize, and put away all delivered product from various vendors, following all food safety policies and procedures
Be aware of your surroundings
Close area properly, according to the training manual/department
Take part in cleaning projects with team mates as assigned by a supervisor
Removal of trash and properly disposing trash in designated area
Mop and sweep as needed
Assist with hotboxes and the transportation of food