Hotel Dishwasher \ Steward

MDM Group Marriotts•Miami, FL

8h•Onsite

About The Position

The Hotel Dishwasher / Steward operates and maintains cleaning equipment and tools, including the dishwashing machine, hand-wash stations, pot-scrubbing station, and trash compactor. The role washes and disinfects kitchen areas, tables, tools, knives, and equipment; cleans and sanitizes dishes and wares; and ensures clean items are inspected, air-dried, and stored in appropriate areas. Duties also include sorting and soaking silverware, handling dirty bus tubs, maintaining trash and recycling areas, and cleaning and mopping assigned department areas. The position follows company, department, sanitation, safety, and security policies; reports accidents, injuries, unsafe conditions, maintenance needs, and pest-control issues; completes required safety training; and protects company equipment and assets. The role works cooperatively with colleagues, maintains positive working relationships, and meets quality standards. Physical tasks include standing or walking for extended periods and moving objects weighing up to 50 pounds without assistance. This is a full-time, non-management, on-site position at JW Marriott Marquis Miami. No related work experience or supervisory experience is required, and no high school diploma or GED is required.

Requirements

No related work experience is required.
No supervisory experience is required.
No high school diploma or GED equivalent is required.
Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
Ability to stand or walk for an extended period or an entire work shift.
Ability to reach overhead and below the knees, bend, twist, pull, and stoop.
Teamwork, diversity relations, safety orientation, dependability, and proper lifting techniques.

Responsibilities

Operate and maintain dishwashing and cleaning equipment, including the dish machine, hand-wash stations, pot-scrubbing station, and trash compactor.
Wash and disinfect kitchen areas, tables, tools, knives, and equipment using required cleaning and sanitizing procedures.
Use detergent, rinsing, and sanitizing chemicals appropriately in the three-compartment sink and monitor dishwashing water temperature and chemical levels.
Rack, spray, sort, soak, inspect, and wash or re-wash dishes, silverware, and other items; allow cleaned items to air dry and store them in appropriate areas.
Clean and maintain the dishwashing machine, including removing trash, cleaning spray arms and jets, and troubleshooting malfunctions as required.
Break down dirty bus tubs and organize kitchen tools, equipment, and supplies, returning items to appropriate locations.
Empty, clean, reline, and cover trashcans; maintain the dumpster area and dispose of glass and recyclables appropriately.
Clean and mop assigned department areas and maintain sanitation areas and cleaning supplies.
Follow food hygiene, sanitation, pest-control, safety, security, and hazardous-material procedures, including proper PPE and equipment-handling practices.
Report accidents, injuries, unsafe conditions, maintenance needs, and pest-control issues to the appropriate manager or personnel.
Complete required safety training and certifications and protect company tools, equipment, machines, and other assets.
Support coworkers, treat them with dignity and respect, maintain productive working relationships, and meet quality expectations.
Move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance; stand or walk for extended periods; and reach, bend, twist, pull, and stoop.
Perform other reasonable duties as requested by supervisors.