102702 - Steward

SOUTHERN STAR COURT MANAGEMENT CORP•College Station, TX

2d•Onsite

About The Position

The Steward maintains cleanliness and sanitation in the kitchen, dishwashing areas, and other back-of-house spaces. The role washes, sanitizes, and stores dishes, cookware, utensils, and equipment; supports kitchen organization; removes trash and recycling; and follows food safety, sanitation, and hotel cleanliness standards. The Steward helps the culinary team maintain clean, safe, and organized work areas and supports efficient daily kitchen operations. The position also supports guest service by helping maintain clean, safe, and welcoming kitchen, dining, and service areas; responding courteously to guest requests; and directing concerns to the appropriate department. The Steward works cooperatively with kitchen and hotel staff, may assist with training new team members, and reports equipment, supply, sanitation, and safety concerns to a supervisor. The job is primarily indoors in kitchen, dishwashing, food preparation, storage, and other back-of-house areas. Conditions may be hot, humid, wet, noisy, and fast-paced, with exposure to cleaning chemicals, steam, food odors, slippery floors, and commercial kitchen equipment. Occasional outdoor work may be required when transporting supplies, disposing of waste, or assisting with deliveries.

Requirements

Strong verbal and written communication skills.
Effective time-management and problem-solving skills.
Basic computer skills, including use of computers and cell phones.
Ability to work well with a team and demonstrate attention to detail.
Excellent organizational skills and interpersonal abilities.
Availability for early mornings, weekends, and holidays.
Knowledge of food safety and proper sanitation.
Ability to follow instructions and maintain a clean, organized work area.
Ability to stand and walk for extended periods and frequently bend, stoop, reach, push, and pull.
Ability to lift, carry, push, and pull supplies, dishes, trays, pots, pans, and cleaning equipment; regularly handle items weighing up to 25–50 pounds, with heavier items moved with assistance or proper equipment.
Ability to perform repetitive cleaning and washing motions and safely operate dishwashing and cleaning equipment.
Ability to work in hot, humid, wet, and noisy kitchen environments and safely navigate wet or slippery floors.
High school diploma or equivalent preferred.
Food handler certification may be required or preferred based on local regulations.

Nice To Haves

Previous experience in a hotel, restaurant, kitchen, or hospitality environment.
Basic knowledge of kitchen sanitation, cleaning procedures, and food safety practices.
High school diploma or equivalent.
Food handler certification, depending on local regulations.

Responsibilities

Wash, sanitize, and store dishes, glassware, utensils, pots, and kitchen equipment.
Maintain cleanliness and organization in kitchens, dishwashing areas, and service areas.
Operate dishwashing and sanitation equipment safely and properly.
Assist kitchen staff with basic cleaning, setup, and breakdown duties.
Remove trash and recycling and follow proper waste disposal procedures.
Restock cleaning supplies, kitchen items, and other operational supplies as needed.
Follow food safety, sanitation, and hotel cleanliness standards.
Assist with receiving, organizing, and storing kitchen supplies and deliveries.
Maintain equipment and report maintenance or safety concerns to management.
Support the culinary team in smooth and efficient daily kitchen operations.
Help maintain a clean, safe, and welcoming environment for hotel guests; respond courteously to guest requests and direct concerns to the appropriate department.
Assist food and beverage staff with timely service and proper sanitation.
Support coworkers, assist with training new team members, and help during busy periods.
Communicate with kitchen and hotel staff about supplies, equipment, work areas, cleaning schedules, and dishwashing needs.
Report equipment, supply, sanitation, safety, guest, and operational concerns to the appropriate supervisor or department.
Follow hotel safety policies, food safety regulations, sanitation standards, and required training procedures.
Use appropriate personal protective equipment and properly label, store, and handle cleaning chemicals and supplies.
Maintain safe work areas and follow procedures for handling hot equipment, glassware, dishes, sharp objects, and waste.
Attend required meetings, follow company policies and dress code, complete company training by the deadline, and perform additional duties as assigned.