102702 - Steward

VALENCIA GROUP•College Station, TX

2d•Onsite

About The Position

The Steward maintains cleanliness and sanitation in the kitchen, dishwashing areas, and other back-of-house spaces. The role washes and sanitizes dishes, cookware, utensils, and equipment; supports kitchen organization; removes trash; and follows food safety and sanitation standards. The Steward helps the culinary team maintain clean, safe, and organized work areas and supports efficient daily kitchen operations. The position is based at The George in College Station, Texas, and reports to the Executive Chef/Sous Chef. It is a non-exempt, full-time role.

Requirements

Strong verbal and written communication skills.
Effective time management and problem-solving skills.
Basic computer skills, including use of computers and cell phones.
Ability to work well with a team and demonstrate attention to detail.
Strong organizational skills and interpersonal abilities.
Availability for early mornings, weekends, and holidays.
Knowledge of food safety and proper sanitation.
Ability to follow instructions and maintain a clean, organized work area.
Ability to stand and walk for extended periods and frequently bend, stoop, reach, push, pull, and perform repetitive motions.
Ability to lift, carry, push, and pull supplies and kitchen items weighing up to 25–50 pounds; heavier items are moved with assistance or proper equipment.
Ability to safely operate dishwashing and cleaning equipment and navigate wet or slippery floors.
Ability to work in hot, humid, wet, noisy, and fast-paced kitchen environments and tolerate exposure to cleaning chemicals, steam, food odors, and commercial kitchen equipment.

Nice To Haves

High school diploma or equivalent.
Previous experience in a hotel, restaurant, kitchen, or hospitality environment.
Basic knowledge of kitchen sanitation, cleaning procedures, and food safety practices.
Food handler certification, if required or preferred by local regulations.

Responsibilities

Wash, sanitize, and store dishes, glassware, utensils, pots, and kitchen equipment.
Maintain cleanliness and organization in kitchens, dishwashing areas, service areas, dining areas, and other work spaces.
Operate dishwashing and sanitation equipment safely and properly.
Assist kitchen staff with basic cleaning, setup, and breakdown duties.
Remove trash and recycling and follow proper waste disposal procedures.
Restock cleaning supplies, kitchen items, and other operational supplies as needed.
Follow food safety, sanitation, and hotel cleanliness standards.
Assist with receiving, organizing, and storing kitchen supplies and deliveries.
Maintain equipment and report maintenance, supply, sanitation, and safety concerns to a supervisor or management.
Support culinary and food-and-beverage teams to ensure smooth operations and timely service.
Respond courteously to guest requests and direct concerns to the appropriate department.
Assist with training new team members on cleaning procedures, equipment, safety practices, and department standards.
Communicate effectively with kitchen and hotel staff about supplies, equipment, work areas, cleaning schedules, and dishwashing needs.
Help coworkers during busy periods and perform additional duties assigned by management.
Use appropriate personal protective equipment when handling chemicals or cleaning equipment; properly label, store, and handle cleaning chemicals and supplies.
Maintain safe work areas, follow procedures for handling hot equipment, glassware, dishes, and sharp objects, and report hazards, problems, injuries, or accidents promptly.
Complete required safety and food-safety training and comply with applicable health regulations.
Maintain cleanliness and organization in all work areas, attend required meetings, follow company policies and dress code, and complete company training materials by the deadline.