Steward (Dishwasher)

Courtyard by Marriott San Diego Downtown•San Diego, CA

21d

About The Position

Perform dishwashing and kitchen cleaning functions. The role includes cleaning dishes, kitchen equipment, work areas, and floors; storing clean items; stocking supplies; and removing trash. The Steward may also perform food preparation during staffing shortages or peak periods and is expected to support guest satisfaction and follow safe work practices. The work schedule varies and may include holidays and weekends.

Requirements

Previous stewarding experience or equivalent training is required.
High school diploma or equivalent preferred.

Responsibilities

Wash dishes, glassware, flatware, pots, and pans.
Operate dishwashing and other kitchen cleaning equipment.
Place clean dishes, utensils, and cooking equipment in storage areas.
Maintain kitchen work areas, equipment, and utensils in a clean and orderly condition.
Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars.
Sweep and wash floors and clean trash cans.
Sort and remove trash, placing it in designated pickup areas.
Perform food preparation functions during staffing shortages or peak periods.
Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
Practice safe work habits, wear protective safety equipment, and follow MSDS and OSHA standards.
Perform other duties as requested by management.