Steward - Part-Time - Maryland

Live! Casino and Hotel Maryland•Hanover, MD

53d•Onsite

About The Position

The Steward supports kitchen and restaurant operations by ensuring cookware, utensils, and serviceware are cleaned, sanitized, and available to culinary and service teams. The role helps maintain a safe, clean, and organized workplace and supports consistent dining experiences at Live! Casino & Hotel. This is a part-time, union-represented position in Maryland. Team Members may be subject to applicable union dues and fees, shift bids, and schedule changes based on operational needs and seniority. Flexible scheduling is required; extended hours or workweeks may be needed from time to time.

Requirements

High school diploma or GED equivalent.
Zero to six months of foodservice experience.
Willingness and ability to work a flexible schedule; extended hours and workweeks may occasionally be required.
Must be able to obtain and maintain a valid gaming license as determined by the Maryland State Lottery and Gaming Commission for the position.
Ability to use chemicals and equipment, with no skin sensitivities.
Knowledge of OSHA standards and guidelines.
Ability to read and write basic instructions.
Strong attention to detail.

Responsibilities

Clean designated equipment, sinks, refrigerators and freezers, service areas, walls, floors, and kitchen, cafeteria, dumpster, and compactor areas in accordance with sanitation requirements.
Stock kitchen lines, restaurant service areas, and buffet lines with cleaned wares, utensils, and equipment, handling them carefully to prevent breakage.
Transport garbage containers and compactors from kitchen and work areas to dumpsters.
Maintain knowledge of and comply with department policies, procedures, and standards.
Maintain knowledge of the correct maintenance and use of equipment.
Monitor and maintain cleanliness, sanitation, and organization in assigned work areas.
Check equipment and machinery operating condition in accordance with specifications.
Inspect washed equipment and areas for cleanliness and condition, and re-clean items that do not meet standards.
Store cleaned equipment in designated areas.
Maintain the cleanliness and working condition of garbage disposals and grease traps.
Maintain clean and organized work areas throughout the shift.
Use designated chemicals, supplies, and equipment to clean various floor surfaces.
Maintain supply and storage closets by removing trash, wiping shelves and counters, cleaning floors, and returning misplaced items to the correct areas.
Report damage, maintenance problems, and safety hazards to the supervisor.
Follow applicable health department, sanitation, and safety regulations.
Organize and restock work areas for the next shift.

Benefits

Comprehensive group health benefits for full-time and part-time Team Members and eligible dependents.
Free basic life insurance.
Free short-term and long-term disability coverage.
Retirement savings options.
Paid time off.
Tuition reimbursement.
On-site wellness center for Team Members and eligible dependents at the Maryland property.
Training and pathways for career growth.
Rewards and recognition programs.
Annual merit-based pay increases.
Discretionary performance bonuses.
Discretionary service bonuses.
Free parking.
Free food and discounted meals.
Hotel, food and beverage, and entertainment discounts.