Steward

Intermountain Health • St. George, UT

3d • $17 - $22 • Onsite

About The Position

The Steward is responsible for dishwashing and general housekeeping tasks, maintaining the Culinary Department in a sanitary, safe, and clean condition that meets hospital, Health Department, and Joint Commission standards. This is a PRN role on an as-needed basis, with 0 scheduled weekly hours. The position is based at Intermountain Health St George Regional Hospital in St George, Utah. The hourly pay range is $17.43–$22.29, depending on experience. The position is not benefits eligible.

Requirements

• In Utah and Idaho, obtain a Food Handler Permit or ServSafe certification by the first day of work.
• Demonstrate the ability to read color-coded labels and chemical labels and follow written and verbal directions.

Nice To Haves

• Ability to operate housekeeping equipment and a dish machine.

Responsibilities

• Clean and sanitize dishes.
• Collect carts with patient trays from hospital floors.
• Clean and disinfect assigned areas, including dining areas, using department cleaning procedures.
• Use cleaning chemicals properly according to Joint Commission and OSHA standards.
• Understand procedures and properly dispose of infectious waste and trash.
• Operate and maintain assigned equipment, such as a commercial dishwasher, according to established procedures.

What This Job Offers

• Education Level: No Education Listed