Steward

HRI Hospitality•Nashville, TN

3d•Onsite

About The Position

The Dishwasher/Steward is responsible for general and specific cleaning tasks in kitchen areas, including transporting and cleaning cooking utensils and service ware so kitchen staff have appropriate equipment. The role also involves cleaning the physical surroundings. Work hours and days vary according to business needs and may include weekends and holidays.

Requirements

Knowledge of safe chemical and equipment handling.
Ability to work with little or no supervision.
Ability to operate equipment such as dishwashers, sprayers, and kitchen equipment.

Nice To Haves

High school diploma or equivalent preferred.
Six months of experience as a dishwasher, utility worker, or steward at another restaurant or hotel.

Responsibilities

Promptly and carefully sort soiled ware so it can be processed properly through the dish or pot machine.
Wash ware promptly and return it to designated storage areas.
Maintain dish areas and ensure the dish machine works properly for washing tableware and kitchen pots and pans.
Understand dish machine maintenance and operation and use it optimally.
Clean and dry floors to help prevent slip-and-fall accidents.
Clean, organize, and maintain the trash area on an ongoing basis.
Clean, organize, and maintain the employees' cafeteria.
Maintain and enforce sanitation laws and safety standards for anyone entering the kitchen area.
De-tarnish and polish silver to maintain its appearance.
Label and store product deliveries as needed.
Separate and organize garbage and recycling as required.
Set up and organize the workstation with designated supplies and equipment, report shortages to a supervisor, and replenish supplies as needed.
Understand MSDS sheets and know where the MSDS book is located.
Support and participate in recycling and sanitation programs.
Watch for safety hazards and report them immediately to the Department Supervisor.