Steward Utility Cleaner

Snoqualmie Casino & Hotel • Snoqualmie, WA

21d • $22 - $23

About The Position

Under the direction of the Executive Steward, the Steward Utility Cleaner ensures the cleanliness of food and beverage venues and maintains a clean, orderly kitchen. The role includes deep cleaning kitchen equipment and facilities, maintaining sanitation and health standards, responding to service and emergency calls, and supporting kitchen inventory and organization. The position has no supervisory scope. The schedule is 10 p.m. to 6 a.m., with weekends required, and the position is full-time.

Requirements

• One year of relevant work experience in Stewarding or Environmental Services, or a combination of education and experience that clearly demonstrates the ability to perform the job duties.
• Ability to communicate satisfactorily with guests, coworkers, and management to ensure safety protocols are followed.
• Knowledge of general sanitary and safety standards and practices.
• Must obtain and maintain a Gaming License from the Snoqualmie Gaming Commission.
• Pre-employment drug testing is required.

Responsibilities

• Clean, sanitize, and maintain kitchen equipment, including cutting boards, steam tables, deep fryers, boilers, ovens, steamers, stock pots, speed racks, shelves, walk-in refrigerators and freezers, and dishwashing machines.
• Remove trash and laundry bags and transport them to or from laundry pickup areas or dumpsters.
• Clean and wash garbage cans.
• Separate trash, recycling, cardboard, and other waste in kitchen areas.
• Clean ceiling tiles, vents, light fixtures, upper walls, foliage, window glass, and other items requiring ladders over six feet or a mechanical lift.
• Clean flooring by sweeping and mopping wood, tile, and vinyl floors, using power equipment as needed.
• Remove, transport, clean, and return mats.
• Clean drains and walls.
• Take apart and clean stoves and surrounding areas.
• Clean under and around equipment, moving equipment on wheels as needed.
• Clean hoods and boilers, including removing filters and checking drip pans.
• Stock and maintain proper inventory levels.
• Assist with storing and organizing shipment stock as needed.
• Respond to calls regarding trash, laundry, spills, and similar matters to ensure guest satisfaction.
• Respond quickly to emergency calls or refer them to a supervisor as needed.
• Perform minor maintenance checks and repairs on dishwashing machines.
• Communicate issues and concerns to a supervisor or kitchen management.
• Maintain health regulations to prevent foodborne illnesses.
• Ensure compliance with and enforce HACCP and hygiene standards, including cleanliness and sanitation of work areas, clean and presentable food areas, and temperature tracking.
• Comply with applicable governmental laws and regulations.
• Follow company and departmental policies and standard operating procedures.
• Perform other duties and responsibilities as assigned.

Benefits

• Annual performance-based pay increases may be available.
• 100% employer-paid medical, dental, vision, and prescription coverage; competitive family rates begin after 60 days.
• 401(k).
• Employer-paid life insurance and long-term disability.
• Accrue 21 days of PTO in the first year, increasing to 33 days after five years, with an option to cash out twice annually.
• Free meals, parking, paid breaks, and a 40-cent-per-gallon gas discount.
• Giveaways such as concert and sports tickets.
• Tuition reimbursement, certification programs, and an Employee Assistance Program.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed