Steward or Dishwasher

Marriott•Honolulu, HI

5d•$27 - $34

About The Position

Operate and maintain cleaning equipment and tools, including the dishwashing machine, hand-wash stations, pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and storeroom areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Store clean wares in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the three-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, and send soiled items back for re-scrubbing and re-washing. Rack and spray items with hot water to loosen and remove food residue. Sort, soak, and wash or re-wash silverware. Break down dirty bus tubs; empty and maintain trash cans and the dumpster area; clean and mop assigned department areas; dispose of glass in proper containers; and break down cardboard boxes and place them and other recyclables in the recycling bin. Follow company, safety, and security policies and procedures. Report maintenance needs, accidents, injuries, and unsafe work conditions to a manager, and complete safety training and certifications. Protect company assets, communicate clearly and professionally, maintain positive working relationships, support the team in reaching common goals, and meet quality expectations and standards. Perform other reasonable job duties as requested by supervisors. The role requires moving, lifting, carrying, pushing, pulling, and placing objects weighing up to 50 pounds without assistance; standing, sitting, or walking for extended periods; and reaching overhead and below the knees, including bending, twisting, pulling, and stooping.

Requirements

No related work experience is required.
No supervisory experience is required.
No license or certification is required.
Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
Ability to stand, sit, or walk for extended periods and reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Nice To Haves

No high school diploma or GED equivalent is required.

Responsibilities

Operate and maintain dishwashing and cleaning equipment and tools.
Wash and disinfect kitchen and storeroom areas, tables, tools, knives, and equipment.
Receive deliveries, store perishables properly, and rotate stock.
Store clean wares in appropriate areas and clean dishes using detergent, rinsing, and sanitizing chemicals in a three-compartment sink.
Inspect, pull, and stack cleaned items; return soiled items for re-scrubbing and re-washing.
Rack and spray items with hot water to loosen and remove food residue.
Sort, soak, and wash or re-wash silverware; break down dirty bus tubs.
Empty and maintain trash cans and the dumpster area; clean and mop assigned areas.
Dispose of glass in proper containers and place broken-down cardboard and other recyclables in the recycling bin.
Follow company, safety, and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe conditions; and complete safety training and certifications.
Protect company assets, communicate professionally, maintain positive working relationships, support team goals, and meet quality standards.
Perform other reasonable job duties as requested by supervisors.