Steward (Dishwasher)

Rancho Valencia Resort & Spa•Rancho Santa Fe, CA

69d•Onsite

About The Position

The Steward is responsible for washing and cleaning various items such as glass, China, silver, pots, pans, and cooking equipment using both machine and hand methods. This role involves maintaining a clean and organized dish/pot washing area and equipment. The Steward also cares for and minimizes breakage of all such equipment and undertakes cleaning projects as directed by the Chef. This position supports the kitchen during dinner service, with availability required from 2 PM until closing.

Requirements

High School Diploma or Ged-Equivalency
Must speak, read and write in English
Must have current and up to date San Diego County food handlers card
Dedication to excellence with continued development of our hotel reputation
Must possess basic written and verbal communication skills
Knowledge of stewarding operations
Knowledge of kitchen terminology
Ability to multi-task

Nice To Haves

1 year prior Stewarding experience
Prior working experience in a 5 star/5 diamond hotel
Stable work history
Ability to perform tasks under pressure and within tight time constraints
Strong organizational and problem solving skills
Knowledge of food products

Responsibilities

Report to work as scheduled
Be in uniform when clocking in at scheduled start time
Maintain clean and sanitary work area
Check and report any equipment malfunctioning or failures
Work quickly and complete assignments
Ensure all culinary stations have clean sanitizer in red buckets
Oversee general cleaning and organization of assigned work station
Ensure proper and safe use of all cleaning chemicals
Wash and clean all dishes, pots and pans daily and properly store in designated areas
Keep dish machine clean, consistently monitoring dish machine water and temperature to ensure sanitary wash cycle
Take a lunch break before the 5th hour of work, responsible to take entitled break and report arrival, breaks and departures to Chef on duty
Inform Stewarding Supervisor/Chef of any product shortages of equipment or chemicals
Completing pulls of china and equipment for daily functions
Setting up tables, plates and hot boxes for daily functions
Ensure dish areas are consistently neat and organized
Ensure that all floors are clean and free of debris, including walk in coolers
Take out boxes and garbage as needed
Clean food preparation and production areas as required
Assist in completion of deep cleaning checklist daily
Minimize breakage by ensuring all equipment is properly taken care of
Maintain professional atmosphere throughout the hotel
Remain positive with co-workers and guests
Practice proper recycling procedures and kitchen energy management
Control waste, be aware of the costs attached to the area of responsibility
Ensure assigned work station is clean and neat before leaving
Check out with Stewarding Supervisor/Chef on duty before leaving
Clock out in uniform and leave property immediately after shift
Actively participates in Safety Programs and abides by all injury reporting and safety behavior requirements.
Participates in and supports hotel efforts towards community service, sustainability and environmental initiatives.
Perform other duties as directed, developed or assigned.