Steward/Dishwasher

EOS•Manchester, VT

4h•Onsite

About The Position

The Equinox Golf Resort & Spa is a historic resort destination with deep roots, a strong sense of place, and a reputation for elevated hospitality in one of New England’s most scenic destinations. Established in 1769 and set against the backdrop of the Green Mountains, the property blends timeless charm with modern amenities, including a championship 18-hole golf course, full-service spa, multiple dining outlets, and extensive meeting and wedding space. As a four-season destination, The Equinox attracts a diverse mix of leisure, corporate, and event guests year-round, providing team members with dynamic, well-rounded hospitality experience. For candidates who value teamwork, elevated service standards, and professional growth within a destination resort environment, The Equinox also offers the added benefit of working in the vibrant yet close-knit community of Manchester — a town known for its outdoor recreation, scenic beauty, and exceptional quality of life. The Equinox Resort & Spa is newly managed by EOS Hospitality. Visit us online at www.equinoxresort.com and www.eoshospitality.com for more information about the amazing ways we’re making a difference.

Requirements

Ability to remain standing for up to 10 hours
Ability to regularly lift and move up to 50 lbs (dish racks, trash bags, supply boxes)
Ability to bend at the waist frequently, including washing dishes over sinks for extended periods
Ability to reach overhead and below waist level to store items
Ability to use repetitive manual dexterity for scrubbing, rinsing, and handling equipment
Ability to work in a hot, wet, and fast-paced environment
Ability to communicate and exchange information effectively
Ability to read, write, speak, and understand basic English
Ability to complete a satisfactory background check
Ability to perform assigned tasks and operate equipment safely
Ability to work flexible hours based on business needs including evenings, weekends, and holidays
Previous kitchen or dishwashing experience preferred but not required
Strong work ethic and reliability
Ability to follow sanitation procedures and safety guidelines
Ability to work efficiently in a team-oriented environment
Strong attention to cleanliness and organization
Ability to remain composed and productive during high-volume periods
Successful completion of satisfactory background check
Available and willing to work flexible hours based on business needs including weekdays and weekends

Responsibilities

Operate automatic dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and kitchen utensils
Manually wash large or delicate items as required
Maintain proper chemical levels and safe operation of dishwashing equipment
Ensure proper sorting, stacking, and storage of clean dishware and utensils
Remove trash and recycling from kitchen and service areas regularly
Break down and clean dish machine at end of shift
Sweep and mop kitchen floors to maintain sanitation standards
Clean and sanitize work surfaces, prep tables, shelving, and storage areas
Assist with maintaining organization of walk-ins, dry storage, and shelving areas
Support kitchen team with moving supplies, deliveries, and restocking items as needed
Assist with unloading deliveries when assigned
Maintain awareness of safety hazards and report concerns to supervisors
Follow proper food safety, sanitation, and hygiene procedures at all times
Use proper personal protective equipment when handling chemicals or cleaning equipment
Participate in daily shift briefings and follow assigned cleaning schedules
Demonstrate teamwork by supporting culinary team members during peak service periods
Follow safe work practices including Emergency Procedures, Accident Reporting, OSHA Compliance, and Bloodborne Pathogen Procedures
Attend meetings and training sessions as required
Comply with all policies outlined in the Handbook, Property Supplement, or otherwise issued including time and attendance expectations, uniform standards, anti-harassment policy, and workplace conduct

Benefits

Time off package including state VT Sick time for all employees
Generous PTO plan plus 10 paid Holidays for full-time status employees
3+ months fully paid parental leave for new parents (EOS Family Matters Program)
Retirement savings option of 401k with employer match of up to 4% for all employees
Complementary $25K in Life insurance and $1K/mo. in long-term disability coverage for full-time employees
Optional additional Disability, Life and AD&D, Critical Illness, and Accident Insurance options
Company-funded Employee Assistance Program for life challenges and mental health resources
Additional Health & Wellness benefits including prescription and gym membership discounts
Competitive wages with ongoing market analysis
Annual performance evaluations with eligible compensation adjustments
EOS Employee/Immediate Family Lodging Rates as low as $59 per night
EOS Friends and Family Lodging Discounts
EOS Dining Discount of 50% Off F&B at EOS Hospitality portfolio locations during travel
Discounted lodging rates from New England Inn & Resort Association partners
Pathways for growth and professional development including structured training and EOS Educational Reimbursement Program
Internal referral bonus programs up to $500 per referral
Incentive opportunities for both hourly and managerial roles
Supportive, open workplace culture with flexible and understanding work-life equality