Steward/Dishwasher PT
About The Position
The Steward/Dishwasher is responsible for washing wares, cleaning surfaces, and transporting food and equipment throughout the restaurant. The role supports kitchen and service operations by maintaining cleanliness, organization, and sanitation standards. The employee follows procedures established by the Executive Steward to ensure consistency and help deliver a high-quality product and guest experience. This position has no supervisory responsibilities. Duties may change or include special projects and assignments as business dictates. The job description is not an exhaustive listing of responsibilities.
Requirements
- Effective communication skills.
- Organized, with attention to detail.
- Reliable and dependable.
- Able to work late nights, weekends, and event days.
- Able to work independently in a fast-paced environment.
- Able to multitask efficiently.
- Able to move 50 pounds and work for extended periods of time.
Nice To Haves
- Previous experience in the restaurant industry is preferred.
Responsibilities
- Wash pots, pans, china, flatware, glassware, and other wares in accordance with sanitation and safety standards.
- Store wares according to company procedures to support organization and efficiency.
- Clean walls, floors, equipment, and assigned areas to maintain a safe and sanitary work environment.
- Move, organize, and store equipment as directed to support kitchen and service operations.
- Deliver products and supplies to designated food service areas in a timely and accurate manner.
- Maintain cleanliness and sanitation of the dish rooms and dish machine, ensuring efficient and consistent operation.
- Complete special projects and assignments as business dictates.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
