The Steward cleans and sanitizes all areas of the kitchen and operates the dishwashing machine safely and efficiently in compliance with company policies and procedures, brand standards, and federal, state, and local regulations. The role promptly reports emergencies, accidents, injuries, missing articles, damage, engineering items, and safety hazards to management, and reports deviations from policies, procedures, brand standards, or regulations.
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Job Type
Full-time
Education Level
No Education Listed